On Saturday we had pizza with our family that was in town for Elizabeth's birthday party.
On Sunday and Monday we had leftovers.
On Tuesday we had pasta and meatballs.
Tonight we had roasted chicken with mash potatoes and green beans.
We roasted a whole chicken covered in butter, garlic, basil, parsley.
Bake for 20 minutes at 450 and then 60 minutes at 350.
Rest for 15 minutes covered in foil.
The green beans are from a can and the mash potatoes are from the pre-made Hormel package.