My friend, Sasha, first introduced me to this recipe last school year, and it has become a favorite of Ben, Elizabeth, and myself.
Again, I wanted to make a recipe with things we had in the house. I looked up a lot of baked pasta recipes yesterday and a lot of them required a lot of cheeses (and I didn't want to go buy more cheese).
Here is what I made:
Boil the water, once it is boiling, add the pasta.
Then, brown your meat.
Once pasta and meat/sauce are ready- combine in a pan to bake.
Sprinkle with cheese and bake for 30 minutes.
Doesn't this look good?
It was so yummy!
Elizabeth loves her yogurt and spaghetti!
*If you want to make this in a more healthy version I would do the following:
Use whole wheat pasta
Replace the ground beef for ground turkey
Low sodium pasta sauce
Low fat cheese, or no cheese