Well... I felt like BBQ chicken and it was delicious!
I even managed the grill myself...
The rest of our dinner was made up of things we had in the refrigerator/freezer to make a great, inexpensive dinner.
Preparing the chicken.
The sweet baby ray's bbq sauce I got for free with coupons.
The chicken breasts were almost a pound each, so I made two, Ben and I split one,
and we have one leftover for lunch this week.
Half a pound of chicken and leftover corn from make-your-own tacos.
Our other side was this asiago cheese bread.
I got it for free with a coupon and immediately froze it when I got home.
The dip is homemade dill dip.
I used leftover sour cream (from taco night), mayonnaise, dill, and onion powder.
Elizabeth enjoyed her yogurt, corn, and asiago cheese bread